Enjoy a fresh approach to dining with a dash of French flair. Whether it’s a business lunch, brunch with family and friends, or a catered special event, all our meals are skillfully prepared using the freshest locally-sourced ingredients.
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Amuse-bouche
Agebitashi de Sésame Noir
Crispy fried locally made Ying Fat tofu glazed with a spicy black sesame sauce and a touch of lime.
Salade aux noix de cajou « Chikun »
Entrée
A celebration of spring with fresh cabbage, bean sprouts, carrot, mango, tofu, tofu puffs, and toasted cashews all dressed with a refreshing spiced vinaigrette.
Curry vert thaï aux délices végétaux
Premier plat
Radish cake and cream kabocha braised in fragrant Thai green curry on coconut Jasmine rice.
Deuxième plat
Chemin à huit volets/Eight Fold Path
Vietnamese style rice noodle bowl adorned by Chinese style braised shiitake mushrooms and taro root, fresh cucumber and jicama, spiced tomato scrambled vegan eggs, and vegan "cha gio", and finished with a sesame ginger sauce.
Palate Cleanser: Orange Tarragon Granite
Pudding au pain à l'érable
Dessert
Maple Bread Pudding Using Bonjour Bakery sourdough, vegan eggs, maple, and coconut cream. Finished with fresh berries and sponge
Join us for a delightful meal in the heart of Edmonton's French Quarter.
Our casual setting is ideal for enjoying the variety of delicious dishes on our daily, weekend brunch, or catering menus, including many vegetarian and gluten free options.
Our commitment to local suppliers and to showcasing the unique flavours of the region, ensures a quality dining experience.
Reservations by telephone only: 587-524-8090
Closed Mondays
Sunday & Tuesday 9 am - 5 pm
Wednesday to Saturday 9 am - 9 pm
