Brunch menu
Salads
Salade de quinoa
$18
Quinoa-millet pilaf, tomato, cucumber, corn, artichoke hearts, edamame beans, kabocha squash, with a mint-herb avocado coconut dressing, on a bed of crispy arugula.
(GF, Vegan)
Salade de courge 2.0
$17
Kale salad medley with butternut squash, house made cheese, dried cherries, charred
radicchio, diced apples, pumpkin seeds, cucumbers, pickled shallots and maple-Dijon vinaigrette.
(GF, Vegan option available)
Salade d'automne 2.0
$17
Tender baby greens medley with kabocha squash, honeyed celery, cucumber, pickles radish, pickled Erdmann's Gardens cauliflower and beets, with a sour cream and fresh dill dressing.
(GF)
Add :
Grilled chicken 7,50 $
Maple Miso Spiced Tofu 5 $
Large Prawns (3) 9 $
Crispy Fried Chicken 10 $
Truffle Cheese Toast (2) 6 $
Bennies
Saumon fumé à l'avocat
$23
Smoked Sgambaro salmon, avocado, soft poached eggs and browned butter hollandaise on homemade buttermilk biscuits. Served with Pommes Provençales.
Korean Beef
$19.50
Chatsworth Farm braised beef, pickled radish, soft poached eggs, and brown butter gochujang hollandaise on house made buttermilk biscuits. Served with Pommes Provençales.
Chorizo
$19.50
Spolumbo’s chorizo sausage crumble, poached eggs, Sylvan Star cayenne green peppercorn Gouda, avocado, and brown butter hollandaise on house made buttermilk biscuits. Served with Pommes Provençales.
Champignons truffés
$18.50
Sylvan Star Truffle Gouda, mushroom Duxelle, chive and truffle butter, avocado, arugula, soft poached eggs, and brown butter hollandaise on house made buttermilk biscuits.
Served with Pommes Provençales.
Poulet croustillant
$21.50
Crispy chicken thigh, jalapeno Havarti blend, pickled jalapeno, soft poached eggs, pickled red cabbage, and brown butter hollandaise on house made buttermilk biscuits. Served with Pommes Provençales. Served plain, honey-harissa or extra spicy.
Smoked Meat
$19.50
Montreal style smoked meat, poached eggs, smoked cheddar, grainy Dijon, and brown butter hollandaise on house made buttermilk biscuits. Served with Pommes Provençales.
Classique
$18.50
Irvings Farm bacon, aged cheddar, soft poached eggs, and brown butter hollandaise on house made buttermilk biscuits. Served with Pommes Provençales.
Please inform us of your dietary restrictions before ordering.
Omelettes
Omelette garnie
$19.50
Sautéed onions, peppers, chorizo sausage crumbles, diced Montréal smoked meat, and cheese in a three-egg omelette. Served with Pommes Provençales.
(GF)
Vegetarian omelette
$18.50
Sautéed onions, peppers, mushrooms, butternut squash, artichoke hearts, tomato confit, in a three-egg omelette folded with cheese blend. Served with Pommes Provençales.
(GF)
Omelette bicyclette
$18.50
Sauteed onions, peppers, mushrooms and chopped bacon sautéed with chive-truffle butter, with Brie in a three-egg omelette. Served with Pommes Provençales.
(GF)
Omelette truffée
$18.50
Sautéed onions, loads of mushrooms, truffle chive butter, Sylvan Star Truffle Gouda, and Duxelles in a three-egg omelette. Served with Pommes Provençales.
(GF, vegetarian)
Breakfast Poutine
Chorizo & smoked meat
$19
Two soft poached eggs, cheese curds, Montreal style smoked meat, crispy fried kale,
Spolumbo’s Chorizo crumble, brown butter hollandaise. Served on Pommes Provençale.
(GF option available)
Végétarienne
$17.50
Two soft poached eggs, cheese curds, sautéed mushrooms, crispy maple tamarind tofu, edamame beans, avocado, and brown butter hollandaise sauce. Served on Pommes Provençal.
(GF option available)
Bicyclette OG
$18
Two soft poached eggs, cheese curds, crisp bacon bits,
pulled chicken, tomato confit, and brown butter
hollandaise. Served on Pommes Provençale.
(GF option available)
Lighter option
Tartine au saumon fumé et Boursin
$23
Freshly baked pasty with Boursin cream cheese and Sgambaro’s smoked salmon, finished with two poached eggs and brown butter hollandaise. Served with a side salad.
(vegetarian)
Brie-fast Tartine
$18
Freshly baked pastry baked with Brie, finished with poached eggs, chipotle salt, and brown butter hollandaise. Served with side salad of your choice.
(vegetarian)
Pain perdu au chocolat et cerises
$17
Griddled vanilla battered house made cinnamon raisin brioche, fluffy cheesecake icing, Chocolate ganache, matcha dulce de lèche, cherry compote, shaved white chocolate. Served with your choice of ice cream (cinnamon bun, salted caramel, or vanilla).
(vegetarian)
Eggs & bacon
$17
Two eggs any style, bacon, and sourdough toast. Served with Pommes Provençales.
Tartine de poulet et champignons
$18
Freshly baked pastry with pulled chicken and mushroom sauce, finished with two poached eggs and brown butter hollandaise. Served with a side salad of your choice.
Tartine aux tomates
$17
Pastry baked with herbed garlic heirloom tomatoes, artichoke hearts, finished with two poached eggs and house made cheese, served with a choice of side salad.
(vegetarian)
Breakfast sandwich
$16.50
Two fried eggs, bacon and aged smoked cheddar with arugula, tomato and aioli on croissant or St-Viateur bagel. Add a salad or Pommes Provençales $5.
(vegan option)