Brunch menu
Salads
Quinoa Salad
$18
Quinoa-millet pilaf, tomato, cucumber, corn, artichoke hearts, edamame beans and kabocha squash, with a mint-herb avocado coconut dressing, on a bed of crispy arugula.
(GF, Vegan)
Squash Salad 2.0
$17
Kale salad medley with butternut squash, house made cheese, dried cherries, charred radicchio, diced apple, pumpkin seeds, cucumber, pickled shallots, and Maple-Dijon dressing.
(GF, Vegan option available)
Summer Salad 2.0
$17
Tender baby greens medley with fresh mango, avocado, cucumber, fresh tomato, roasted corn, hemp hearts, and spiced yogurt and maple dressing. Garnished with pickled red cabbage and a tortilla ring.
(GF, vegetarian)
Add :
Grilled chicken 7,50 $
Maple Miso Spiced Tofu 5 $
Large Prawns (3) 9 $
Crispy Fried Chicken 10 $
Truffle Cheese Toast (2) 6 $
Mains
Smoked salmon with avocado
$23
Smoked Sgambaro salmon, avocado, soft poached eggs and browned butter hollandaise on homemade buttermilk biscuits. Served with Provençal potatoes.
Boeuf coréen
$19.50
Chatsworth Farm braised beef, pickled radish, soft poached eggs, and brown butter gochujang hollandaise on house made buttermilk biscuits. Served with Pomme Provençale.
Chorizo
$19.50
Spolumbo’s chorizo sausage crumble, poached eggs, Sylvan Star cayenne green peppercorn Gouda, avocado, and brown butter hollandaise on house made buttermilk biscuits. Served with Pomme Provençale.
Truffle mushrooms
$18.50
Sylvan Star Truffle Gouda, mushroom Duxelle, chive and truffle butter, avocado, arugula, soft poached eggs, and brown butter hollandaise on house made buttermilk biscuits. Served with Pomme Provençale.
Crispy chicken
$21.50
Crispy Chicken, jalapeno Havarti, pickled jalapeno, soft poached eggs, pickled red cabbage, and brown butter hollandaise on house made buttermilk biscuits. Choice of plain or spicy honey-harissa or extra spicy. Served with Pomme Provençale.
Smoked Meat
$19.50
Montreal style smoked meat, poached eggs, smoked cheddar, grainy Dijon, and brown butter hollandaise on house made buttermilk biscuits. Served with Pomme Provençale.
Classic
$18
Irvings Farm bacon, aged cheddar, soft poached eggs, and brown butter hollandaise on house made buttermilk biscuits. Served with Pomme Provençale.
SVP, informez-nous de vos restrictions alimentaires avant de commander.
Sandwiches
Served with fries / poutine 5 $ / salad 3,50 $
Omelette garnie
$19.50
Sautéed onions, peppers, chorizo sausage crumbles, diced Montreal smoked meat, and cheese in a three egg omelette. Served with Pomme Provençale.
(GF)
Vegetarian omelette
$18.50
Sautéed mushrooms, onions, peppers, butternut squash, artichoke hearts, tomato confit, in a three egg omelette folded with cheese blend. Served with Pomme Provençale.
(GF, vegan option available)
Omelette bicyclette
$18.50
Mushrooms and chopped bacon sautéed with chive-truffle butter, with Brie in a three egg omelette. Served with Pommes Provençales.
(GF)
Omelette truffée
$18.50
Sautéed onions, loads of mushrooms, truffle chive butter, Sylvan Star Truffle Gouda, and Duxelles in a three egg omelette. Served with Pomme Provençale.
(GF)
Breakfast Poutine
Chorizo & smoked meat
$19
Two soft poached eggs, cheese curds, Montreal style smoked meat, crispy fried kale, Spolumbo’s Chorizo crumble, brown butter hollandaise. Served on Pomme Provençale.
(GF option available)
Vegetarian
$17.50
Two soft poached eggs, cheese curds, sautéed mushrooms, edamame beans, crispy tamarind and maple tofu, avocado, and browned butter hollandaise sauce. Served on Pomme Provençal.
(GF option available)
Bicyclette
$18
Two soft poached eggs, cheese curds, crisp bacon bits, pulled chicken, tomato confit, and brown butter hollandaise. Served on Pomme Provençale.
(GF option available)
Lightly
Tartine au saumon fumé et Boursin
$23
Baked puff pasty with Boursin cream cheese and Sgambaro’s smoked salmon, finished with two poached eggs and brown butter hollandaise. Served with a side salad.
(vegetarian)
Brie-fast Tartine
$18
Puff pastry baked with Brie, finished with poached eggs, chipotle salt, and brown butter hollandaise. Served with side salad.
(vegetarian)
Eggs & bacon
$17
Two eggs any style, bacon, and sourdough toast. Served with Pomme Provençale.
Berry French Toast
$16.50
Griddled vanilla battered house made cinnamon raisin brioche, fluffy cheesecake icing, lemon mousse, matcha dulce de lèche, berry compote, freeze dried raspberry pieces. Served with your choice of ice cream (cinnamon bun, salted caramel, or vanilla).
(vegetarian)
Tartine de poulet et champignons
$18
Puff pastry baked with pulled chicken and mushroom sauce, finished with two poached eggs and brown butter hollandaise. Served a side salad.
Tomato tartine
$17
Pastry baked with herbed garlic heirloom tomatoes, artichoke hearts, finished with two poached eggs and house made cheese, served with a choice of side salad.
(vegetarian)
Breakfast sandwich
$16.50
Two fried eggs, bacon and aged cheddar on croissant or St-Viateur bagel, arugula, tomato and aioli.
(vegan option)